Showing posts with label baked. Show all posts
Showing posts with label baked. Show all posts

Saturday, December 22, 2012

Pecan & Cranberry Crusted Goat Cheese Salad


I’ve never been one of those people. The ones who “do lunch.” You know, the fancy people who always seem suuuuuper busy but can always “do lunch” sometime.


Puh-leaz. I do lunch every day. I can’t not do it. I schedule my classes at school around it. I start thinking about lunch as soon as I take my last bite of breakfast.

Lately though, with work and baking and other holidays to-dos, lunch has consisted of cookie dough, cookies, frosting, or some combination thereof. Delicious for a while, but not a sustainable meal plan. Mainly because I have to wear jeans to work.