I’m doing it. I’m getting one more pumpkin recipe in before
it’s officially December, and therefore, officially wintertime.
I don’t know why there’s some kind of weird cultural taboo
on pumpkin desserts after Thanksgiving, but I’m totally against it. I barely
bake enough with pumpkin during autumn, to heck if I’m going to miss prime
opportunities for treats that are warm and spicy and flavored with pumpkin.
I made these cupcakes a little more acceptable for this time
of year. The “not quite winter but no longer fall” time. The “do I get a
pumpkin spice or gingerbread latte?” time. The “my hands are too cold without
gloves but too sweaty with them” time. You guys know what I’m talking about
right? Anyone? Anyone? (“Bueller? Bueller?”)