I know, I know another cookie post. Just who do I think I am? But, just go with me for a second on this, ok?
Think about it, warm, spicy cookies with just the right amount of chew. A little bit of heat from ginger and molasses that is mellowed out by creamy, cool lemon. Bliss. And festive for the holidays too! Are my not entirely necessary italics bothersome yet?
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| Cute, and tasty, but could be cuter, and tastier. |
I made these little guys this weekend as some of the treats for my dorm’s Halloween party Saturday. I also made pumpkin bars, triple dark chocolate cupcakes, caramel corn, and these pumpkin pecan salted caramel blondies that were so good I couldn’t even snap pictures before they were all gone.
Guess I’ll just have to make them again.
