Two weeks ago I OD-ed on eggs. (Sidenote: that’s
probably the strangest sentence I’ve ever typed.)
I was going home and I didn’t want to leave a bunch of
leftovers and almost-meals in my fridge over the weekend. I didn’t want to have
to clean that mess up come Sunday night when I would have to do the homework
I had put off all weekend was relaxed from being at home.
I ate eggs for breakfast, lunch, and dinner. Multiple
days in a row. Yes, I added other things to them but still. They were eggs. I
went through a dozen in only a few days. Even with my love of eggs, it was just
too much.
So, I’m giving them a little bit of a break right now. Which
seems blasphemous, I know, but, it is giving me the opportunity to enjoy other
breakfast foods I love. Like oatmeal or pancakes. And this awesome smoothie.
