I’m sorry. I’ve been slacking lately. And I wish I could
tell you why.
I’m normally a very punctual person. Possibly annoyingly so.
I’m 10 minutes early to work, I’m always waiting on my friends to be ready to
leave, I sit in the front of class by choice – getting there before majority of
my classmates to pick my ideal seat (all pathetic and all true).
And this treat right here? I’ve only been wanting to share
it with y’all since the spring! Like, I thought of it in May during my history
class (notes? Who takes notes?) and patiently waited until fall to bust it out.
I mean, it’s pumpkin, caramel, spicy goodness. Basically the epitome of this
glorious season.
And yet, I sat on this recipe. I stalled and waited and put it
off and waited some more. I managed to share a pic on Instagram weeks
ago, but that’s as far as I got…that, and eating all of these lovelies in 2.6 days. I am
shamefully late in sharing these Salted Caramel Pumpkin Smashing S’mores. I kept the
beautiful combination of pumpkin graham crackers, salted caramel swirled
marshmallows, and sweet white chocolate coating all to myself. And for that, I
am sorry.
