I accidentally made a cake. Yeah, that happened.
It was a delicious accident, but an accident nonetheless. This cake was supposed to be a take on homemade Fig Newtons, clearly that didn’t work out. Luckily enough for my
appetite friends, this cake turned out tastier than any Fig Newton I've ever had.
Initially I wanted a whole wheat fruit filled bar that was a cross between a granola bar and a cookie. I wanted oats in them, but I didn’t want a lot of that “oaty” texture. To solve that problem I used one of my new kitchen toys I got for Christmas and made my own version of oat flour by grinding up some old fashioned oats. I was on a roll.